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Coffee is one of the world's most widely consumed beverages, and previous research has linked its consumption to a lower risk of conditions such as type 2 diabetes and cardiovascular disease. However, the biological mechanisms behind these benefits remain unclear.

Women on regimens of estrogen-only menopausal hormone therapy are at reduced risk of Alzheimer's disease, a study by Stanford Medicine investigators has found.

From smartphones to data centers, modern electronics rely on billions of tiny switches that consume electricity every time they turn on or off.

Intensive, long-term blood pressure-lowering treatment reduced the risk of recurrent stroke by 38%, without increasing serious adverse events, in people who have survived an intracerebral hemorrhage (ICH). Destaque: 38%.

Use of hormone therapy later in life was associated with a lower risk of developing dementia, according to a study published in Neurology.

Anyone who has run while pushing a stroller knows stroller running can feel cumbersome and hard on the body.

Pep Chavarria joins Chelsea on a five-year deal, having played in the Spanish lower leagues until he was 24.

When social media arrived on the scene, there were high hopes that they would improve—or even "democratize"—communication about climate change by, for instance, lowering access barriers, creating a more direct channel between science and the public, and giving more voices from ci

Digital tomosynthesis (DTS) is an X-ray technique that provides sectional images with better lesion visibility than conventional chest radiography (CXR), while using far less radiation than CT. Masoud Jadidi will defend his thesis, "Evaluation of image quality, radiation dose, an

An organized fecal immunochemical testing (FIT)-based colorectal cancer (CRC) screening program is associated with a sustained decline in CRC mortality, according to a study published online Aug.

Recent research has found that the popular GLP-1 medication, Mounjaro, may help lower heart attack risk in people with type 2 diabetes. Destaque: 33%, 2.9%, 4.4%.

“That product is off the market, so I think there’s absolutely lower risk for cyclospora in terms of eating lettuce,” one professor of food safety tells WIRED.